Deli MURU was the brainchild of Kay Armstrong - A dedicated foodie and traveller, who has been cooking & baking for more than 25 years. Deli MURU is the fruits of this passion, creating a mouth-watering selection of homemade chutneys, preserves & jams for the discerning palette with flavours from around the world. 

 

Passionate about using locally sourced produce and including other artisans products as ingredients within our range. We collaborate with some of the best, including Shortcross Gin in our plum chutney, Barney’s Brew from Hilden Brewery in our best selling Pear, Mango and Ale Chutney.

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Our Passion is to create top quality food that shines through each and every product.

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We are really proud to be a Great Taste producer having won awards in our Chutney and Biscuit ranges.